Diet & Cholesterol
Diet and Cholesterol – The single biggest influence on our cholesterol condition…
Cholesterol was not a factor when Charles Darwin’s proposed his theory “Survival of the fittest”. He would certainly re-write his theory if he existed today, battling with the cause himself. Survive – we do: fittest -? that needs speculation, with half of the world population battling with a cholesterol condition.
Our ancestors had lived most of their life feeding on fruits, grasses, herbs, nuts, leaves, roots, water , seeds, cereals and hunting meat which was often a daunting task without the four wheel drives and buffalo shotguns.
Today, surviving, unlike our ancestors is not fighting with tigers, running after antelopes, or working the ground for roots. It is often fighting with ourselves that makes us weak. Of the fierce predators is the commonplace cholesterol which we find in abundance. Cookies, cakes, colas, chemicals, pesticides, chocolate, cool drinks, preservatives and the list could go on for a few hundred pages.
Some people develop dangerous tumors. Other people have Cholesterol levels that are through the roof. For you, your diet and lifestyle is causing the condition commonly referred to as Cholesterol.
This condition is simply a SYMPTOM of a very fundamental and dangerous imbalance within your body, and Cholesterol is simply the initial way it is manifesting itself in your body.
The biggest influence on blood cholesterol level is the mix of fats in the diet.
The most important determinant for cholesterol in the body is fat from diet. Though our liver produces 75% of cholesterol only 25% is absorbed from the food. For a high cholesterol condition, fats are of different types. Some fats are good for cholesterol levels while others are obviously bad. What are becoming clearer and clearer is those bad fats, meaning saturated and Tran’s fats increase the risk for certain diseases while good fats, meaning monounsaturated and polyunsaturated fats, lower the risk. The key is to substitute good fats for bad fats.
Your Body – a Breeding Ground
Extensive research reveals that, proliferation of cholesterol in society is a direct manifestation of our changed lifestyles. When people around the world experience similar problems, it’s not a random incident but a methodical process spreading across cultures and borders.
The body is infected by acids: released from sugars, carbohydrates, excess fat and uric acid, found a plenty in modern day foods.
Robert A. Young a leading micro-biologist, author of “The ph miracle” quotes: “There is only One Sickness and One Disease, and this one ‘sickness’ is the over-acidification of the body due primarily to an inverted way of living, thinking, and eating… there can therefore be only one remedy and treatment, and that is to alkalize the body and break the cycle of imbalance, thus allowing us to experience the energy, vitality and true health we’re all meant to have.”
Cholesterol Reduction: Recommendations for Fat Intake
Although the different types of fat have a varied – and admittedly confusing – effect on health and disease, the basic message is simple: chuck out the bad fats and replace them with good fats.
Focus on the ROOT CAUSE that is causing your Cholesterol… choose fruits and vegetables that drive the acids out of your body, burn of the excess by maintaining a strict schedule of work-outs. The many drugs available promising to reduce your cholesterol are optimistic placebo which works well when you are distressed.
Instead of “Medication” and “fighting the symptoms”, you start thinking about “Health” and treating the cause with THE RIGHT DIET.
This Article is Originally Published here: Diet and Cholesterol (http://www.cholesterol-reduction.org/treatment/diet-cholesterol.html)
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